I love using my essential oils but haven't played with them as spices in the kitchen much, well this is a winner. Easy (well except for all the chopping) if you have a food chopper use it.
My inspiration was this recipe by Dr. Axe.
My recipe is below.
Pico de Gallo
Ingredients
3 medium size tomatoes, diced
5 baby green tomatoes, diced (could use just another red tomato)
1/4 green pepper, diced
1/3 onion, diced
2 T organic Apple Cider Vinegar
½ tsp Garlic Powder
Salt & Pepper to taste
2 drops Cilantro essential oil
4 drops Lemon essential oil (could also use Lime essential oil)
Directions
1. Combine all ingredients in a large bowl
2. Stir to combine and chill for 2 hours
Now I didn't add any peppers but if you like spicy, then add a jalapeno..I would take out the seeds.
Enjoy!
My inspiration was this recipe by Dr. Axe.
My recipe is below.
Pico de Gallo
Ingredients
3 medium size tomatoes, diced
5 baby green tomatoes, diced (could use just another red tomato)
1/4 green pepper, diced
1/3 onion, diced
2 T organic Apple Cider Vinegar
½ tsp Garlic Powder
Salt & Pepper to taste
2 drops Cilantro essential oil
4 drops Lemon essential oil (could also use Lime essential oil)
Directions
1. Combine all ingredients in a large bowl
2. Stir to combine and chill for 2 hours
Now I didn't add any peppers but if you like spicy, then add a jalapeno..I would take out the seeds.
Enjoy!
RSS Feed
