Sometimes I struggle with new recipes and how to incorporate essential oils. This is a keeper. Black eyed Pea Avocado salad.
1 can Black Eyed Peas drained
1 Avocado chopped
1\3 Green bell pepper chopped
1\4 cup onion minced
2 small Tomatoes chopped
1 teaspoon Garlic powder (not salt)
1 Tbls olive oil
2 Tbls Red wine vinegar
1 drop Cilantro essential oil
1 drop Cumin essential oil
2 drops Black Pepper essential oil
Salt & Pepper to taste
Mix it all up and let marinate in the fridge for about an hour before serving. If you don't have the Black Eyed Peas you could substitute Black beans.
I plan on making tacos for dinner tonight and this will be perfect along as a side dish vs. refried beans and so much healthier.
Enjoy!
1 can Black Eyed Peas drained
1 Avocado chopped
1\3 Green bell pepper chopped
1\4 cup onion minced
2 small Tomatoes chopped
1 teaspoon Garlic powder (not salt)
1 Tbls olive oil
2 Tbls Red wine vinegar
1 drop Cilantro essential oil
1 drop Cumin essential oil
2 drops Black Pepper essential oil
Salt & Pepper to taste
Mix it all up and let marinate in the fridge for about an hour before serving. If you don't have the Black Eyed Peas you could substitute Black beans.
I plan on making tacos for dinner tonight and this will be perfect along as a side dish vs. refried beans and so much healthier.
Enjoy!
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